Best Banana Bread Ever

This is a family recipe on Brad's side of the family and it is pretty amazing!!!

BEST BANANA BREAD EVER

3 ripe bananas (better doubled) (smashed)
2 eggs
1 1/2 cups sugar
2/3 cup oil
1/2 cup sour cream
2 cups flour
1 1/4 tsp baking soda
3/4 tsp salt
1 tsp vanilla

Grease two 8 1/2" x 4 1/2" loaf pans. Preheat oven to 325 degrees. Blend bananas, eggs, sugar, oil and sour cream until smooth. Combine flour, baking soda and salt and add to banana mixture. Add vanilla. Combine until smooth. Pour half of batter into each pan and bake for one hour. Let cool before removing from pan. Cool completely on a wire rack.

Chili & Corn Bread

Chili

1 pound of ground beef
1 packet of chili seasonings
chopped onions
1 can of diced tomatoes (with juice)
1 can of black beans (drained and rinsed)
1 can of kidney beans (drained and rinsed)
1 can of red beans (drained and rinsed)
1 can of chili beans (with sauce)
1 can of corn (drained)

Directions: Brown ground beef with chili seasonings and chopped onions.
Stir in the rest of the ingredients. Put cheese, green onions, and sour cream on top of the chili.




Corn Bread

1 1/2 cups corn meal
1 cup flour
3 tsp baking powder
1 tsp salt
1/3 cup oil
3/4 cup grated cheddar cheese
1 cup milk
1 can cream style corn
2 eggs
1 cup chopped chilies

Directions: Mix all ingredients together except cheese. Stir in oil, corn, peppers, eggs, milk, and 1/2 of the cheese until blended. Pour into greased pan and sprinkle with remaining cheese. Bake at 375 degrees for 45 minutes.

Notes: For sweet cornbread mix 2 boxes of Jiffy cornbread mix and 1 box of yellow cake mix. Mix separately according to individual boxes then mix together. Bake according to cake box.