Ellertson Birthday Cake
1 super moist German Chocolate Cake mix
MIX:
1 (8 oz.) pkg. of cream cheese
1 egg slightly beaten
½ cup sugar
2/3 cup chocolate chips (folded in)
TOPPING:
1 small package of vanilla instant pudding
1½ cups of milk
8 oz extra creamy whipped cream (or cool whip)
Directions: Make cake according to directions for 9x13 inch pan,
but use a 10x15 inch pan. Put into baking dish then dab mix on top
and use knife to zig zag into batter. Bake it according to directions
(be sure not to over bake). Let cake cool completely then spread
topping over cake and serve. Note: for topping, let pudding set
before adding cool whip. Also, for mix, add 1st three ingredients
and mix together, then fold in chocolate chips.
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