Sunday, August 31, 2008

It's a Bundt Cake...Oh, A Bonk :)

That title will only be funny if you have seen My Big Fat Greek Wedding...which I'm sure most of you have.

Chocolate Bundt Cake



1 package Devil's Food Cake mix
1 package chocolate instant pudding
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cup chocolate chips

Preheat oven to 350 degrees, pam bundt pan. Mix cake mix, pudding,
eggs, sour cream, water, and oil in bowl. Mix for 1 minute and scrape
sides. Beat 2-3 minutes, then fold in chocolate chips. Bake 45-50 minutes
at 350 degrees. For muffins, bake for about 20 minutes instead.


Applesauce Bundt Cake



1 yellow cake mix
1 small package vanilla pudding mix
1 tsp nutmeg
1 tsp cinnamon
1 cup applesauce
1/4 cup vegetable oil
4 eggs
1/2 cup water

Preheat oven to 350 degrees and grease bundt pan. Bake for 38-43
minutes (check box). Sprinkle with powdered sugar.

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