Pizza Crust
1 cup warm water
1 tsp sugar
1 Tbsp yeast on top of water
1 tsp salt
2 Tbsp oil
2 1/2 cups flour
Mix/knead until smooth. Let it rest for 10 minutes.
Roll out onto greased pizza pan. Spread with sauce
and toppings. Bake at 450 degrees for 12 to 13
minutes or until crust is light brown and toppings are
bubbly. One batch of this dough makes 2 small or 1
large crust. This recipe also doubles well.
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